Hospitality & Food Industry
BRCGS
The BRCGS Global Food Safety Standard has set the benchmark for over 20 years. Adopted by over 20,000 sites in 130 countries, the standard is accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants, and 50% of the top 25 manufacturers.
Global GAP
GLOBALG. A.P (previously EUREPGAP) is the European Retailers standard for Good Agricultural Practices (GAP), which encourages the adoption of commercially viable farm assurance schemes that promote sustainable agriculture and the minimization of agro-chemical inputs.
HACCP
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level
Green Key Eco-Rating
The Green Key Eco-Rating Program is a graduated rating systems designed to recognize a wide range of hotels and lodging facilities for their commitment to improving environmental and fiscal performance.
Halal certified product
A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law.
Hospitality – Food & Beverage
Safe Quality Food Institute
Food Safety Management System
Net Zero 2050
Packaging & Flexible Packaging
BRC
The BRC standard is recognised by the Global Food Safety Initiative (GFSI), a programme that aims to harmonise international food safety related standards with the support of the world’s top retailers, food and packaging manufacturers.
PEFC
PEFC is the world’s leading forest certification system and an internationally recognised brand devoted to ensuring that forests are managed according to environmental, social and economic criteria.
FSC
Carbon Neutrality